Word Street Journal

As summer turns to autumn, there’s no better time to dive into the world of apple recipes. From sweet treats to savory dishes, apples add a touch of fall flavor to any meal. Whether baked, simmered, or sautéed, apples offer versatility that goes beyond a traditional pie. 

Today’s collection of recipes is perfect for apple lovers looking to explore new ways to enjoy this seasonal fruit. Let’s dig in!

• Table of Contents

  Toggle

  Dutch Oven Apple Cider-Braised Pork

This Dutch oven apple cider-braised pork is a perfect main dish for fall. It combines tender pork with the rich, sweet flavors of apples and cider. The pork is slow-cooked in a Dutch oven, which allows the flavors to meld beautifully, resulting in a dish that’s both comforting and delicious.

Season three pounds of pork shoulder with salt and pepper to taste, then sear it in a Dutch oven until browned on all sides. Remove the pork and set aside. Add one onion and four minced cloves of garlic, cooking until softened. Return the pork to the pot, add three sliced apples, two cups of apple cider, and one sprig of rosemary.

Cover and braise in the oven at 325°F for 2.5 hours or until the pork is tender and easily shredded. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.

• Apple Cinnamon Overnight Oats

Apple cinnamon overnight oats make for an easy and nutritious breakfast that captures the flavors of fall. The combination of oats, fresh apples, cinnamon, and a touch of honey offers a warm, cozy start to your day. Simply prepare the oats the night before and enjoy a ready-to-eat meal when you wake up.

To make these oats, mix one cup of rolled oats, one cup of almond milk, one diced apple, one tablespoon of chia seeds, one teaspoon of cinnamon, and one tablespoon of honey in a jar or container. Stir well, cover, and refrigerate overnight. 

By morning, the oats will have absorbed the liquid, creating a creamy texture with bits of apple and spice. Top with additional apple slices or nuts for extra crunch before serving.

• Caramel Apple Galette

This caramel apple galette is a rustic, easy-to-make dessert that showcases the natural sweetness of apples with a decadent caramel twist. Unlike a traditional pie, this free-form tart doesn’t require any special skills, making it perfect for a casual but impressive treat.

Start by rolling out store-bought pie dough and place it on a parchment-lined baking sheet. Arrange thinly sliced apples in the center, leaving a two-inch border. Drizzle with caramel sauce and sprinkle with cinnamon. 

Fold the edges of the dough over the apples, creating a rustic edge. Brush the dough with an egg wash, then bake at 375°F for 30 to 35 minutes until the crust is golden and the apples are tender. Serve warm with a scoop of vanilla ice cream for an indulgent finish.

• Savory Apple and Cheddar Soup

Savory apple and cheddar soup blends the sweetness of apples with the sharpness of cheddar cheese, creating a creamy, comforting dish perfect for cool fall evenings. This soup balances the flavors of apples and cheese, which is why it’s a satisfying starter or light meal.

Sauté one chopped onion and two minced garlic cloves in butter until softened. Add three diced apples and four cups of chicken broth, then simmer until the apples are tender. Blend the mixture until smooth, and stir in two cups of shredded cheddar cheese and one cup of heavy cream. 

Season with salt, pepper, and a pinch of nutmeg. Serve hot, garnished with extra cheddar and chopped chives, alongside crusty bread.

• Apple Walnut Salad With Maple Vinaigrette

This apple walnut salad with maple vinaigrette is a refreshing mix of crisp apples, crunchy walnuts, and peppery greens tied together with a tangy dressing. It’s perfect as a light lunch or a side dish that brings a burst of fall flavors to the table.

First, toss together four cups of mixed greens, one thinly sliced apple, ½ cup of toasted walnuts, and ¼ cup of crumbled feta cheese. For the vinaigrette, whisk together three tablespoons of olive oil, one tablespoon of apple cider vinegar, one tablespoon of maple syrup, salt, and pepper. Drizzle the dressing over the salad just before serving, and enjoy the blend of textures and flavors.

Fall in Love With Apple-Inspired Dishes

These apple-centric recipes showcase just how versatile this fall fruit can be, from hearty main dishes to refreshing salads. Each dish highlights the natural sweetness and crisp texture of apples, making them perfect for any meal throughout the season. 

Whether it’s the comforting warmth of a braise or the fresh crunch of a salad, these recipes are sure to become autumn favorites that celebrate the best of the season.