Cheese Balls

Here’s How to Make Cheese Balls at Home

Cheese balls are amongst the most flavorful and lip-smacking delicacies globally. They are loved across ages, from rug rats and teens to adults and elderly. Though eating them outside has been a perennial option, making Cheese Balls at home is healthier, safer, and more fascinating.

Here’s a quick and easy Cheese Balls recipe to help you make the tastiest Cheese Balls right from the comfort of your kitchen.

Ingredients

For mixture

  • 3 medium-size boiled potatoes
  • 1 small onion – finely chopped
  • 2 green chilies – finely chopped
  • 1 small size green capsicum – finely chopped
  • 1-2 tbsp boiled corn
  • 1 cup grated cheese
  • 2-3 tbsp crushed garlic
  • 0.5 tbsp crushed ginger
  • 1 tbsp – cornflour
  • Salt – as per taste
  • 1tbsp – chili flakes
  • 1tbsp – oregano/mixed herbs
  • 0.5 tbsp black pepper powder

For cheese ball coating

  • Half cup plain flour (maida)
  • Half cup cornflour
  • Water – as required to make a thin paste
  • Pinch of black pepper powder
  • Pinch of salt
  • 1 cup properly crushed corn flakes in a bowl for dry coating

Method

For Mixture

Step 1: Take boiled potatoes in a bowl and mash them nicely (no lumps).

Step 2: Add all the other vegetables and dry masala required to make the mixture.

Step 3: Add 1 tbsp of cornflour and salt as per taste.

Step 4: Mix them all together nicely.

Step 5: Add grated cheese and give it a final mix.

Step 6: Make small (like a crazy ball) balls from the mixture and keep them aside.

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For Coating

Step 1: Take corn and plain flour in a bowl.

Step 2: Add a pinch of salt and black pepper powder.

Step 3: Start adding water to it while stirring, make a thin paste.

Step 4: Now dip a cheese ball in the thin paste with a fork, coat it properly.

Step 5: Take it out and dry coat it with properly crushed corn flakes in a bowl.

Step 6: Keep the nicely coated ball aside.

Step 7: Repeat this process until you are done with all the balls.

Step 8: Take refined oil in a pan, heat it.

Step 9: At last deep fry the cheese balls on medium flame.

Step 10: Serve them hot with tomato ketchup.

Tips & tricks

  • You can avoid capsicum and corn if not available; just increase the quantity of onion.
  • You can also avoid cornflour in the mixture if it is not wet enough to make the balls.
  • You can always change the shape of balls as per your wish.

Have any queries regarding my Cheese Balls Recipe? Ask your questions in the comments section.

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